Mmmmmushrooms!

Mushroom Bruschetta
Ingredients:
- Hen of the Woods Mushrooms (they look funny but oh so good!)
- Baguette
- Spreadable cheese (I used Alouette garlicky variety)
- Olive oil
- Rosemary

1. Slice up baguette into thin slices.
2. Dip one side into a bowl of olive oil.
3. Smear cheese on olive oil side.
4. Top with mushrooms & rosemary.
5. Broil until melty and toasty.
6. Eat quick before they disappear.

The hen of the woods mushrooms were so good and earthy.  My favorite kind to use on bruschetta - although its hard to go wrong with fresh mushrooms of any sort.  Yum!

(Also admitting this to Tastespotting.  First admission ever and an item on my 101 list.)