Mar 16, 2012


Blood, Bones & Butter is a memoir by a chef with an interesting background.  Hamilton's childhood and marriage are laid out for the reader, and she makes no effort to show herself in a favorable light.  I was impressed with the author's forthrightness, but I confess that I wish the book had more restaurant and cooking stories and less weird marriage tales.  I don't think that it should have been different though - just maybe that the marketing of this book wasn't quite right.  Or maybe I just didn't pay the right kind of attention.  5/10.

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