(Picture by Konaboy).I tried a new veggie last night. Fiddlehead ferns showed up in my local market, and I had to give them a try. I made up my own recipe - pasta, fiddleheads, pesto, and toasted pinenuts. It was good. I sauteed the ferns in butter before tossing them in. A little bitter, but good.
Also, one to mark down on the grand 101 listy.
I tried those for the first time last year! I had never seen them before moving to Canada. Quite interesting.
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