(Picture by Konaboy).
I tried a new veggie last night. Fiddlehead ferns showed up in my local market, and I had to give them a try. I made up my own recipe - pasta, fiddleheads, pesto, and toasted pinenuts. It was good. I sauteed the ferns in butter before tossing them in. A little bitter, but good.
Also, one to mark down on the grand 101 listy.