Apr 18, 2009


(Picture by Konaboy).

I tried a new veggie last night. Fiddlehead ferns showed up in my local market, and I had to give them a try. I made up my own recipe - pasta, fiddleheads, pesto, and toasted pinenuts. It was good. I sauteed the ferns in butter before tossing them in. A little bitter, but good.

Also, one to mark down on the grand 101 listy.

1 comment:

  1. I tried those for the first time last year! I had never seen them before moving to Canada. Quite interesting.